| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3191880 | Annals of Allergy, Asthma & Immunology | 2012 | 6 Pages |
Abstract
Most children allergic to cow's milk tolerated baked milk. Milk protein SPT wheal may be more reliable than sIgE level in predicting outcomes of baked milk challenges. It is important to be aware of the possibility of late reactions to ongoing baked milk exposure.
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Authors
Lisa M. MD, William J. MD, Elaine B. PhD, Perdita MD, Anahita F. MD, James MD, Sachin N. MD, Lynda C. MD, Wanda MD, MS,