| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3192146 | Annals of Allergy, Asthma & Immunology | 2012 | 5 Pages |
Abstract
Thresholds for the different foods were not comparable, and eliciting dose for the 4 foods differed, even if adjusted for protein content. Increasing age but not a low threshold dose is associated with severe symptoms on challenge. Peanuts elicit more severe reactions than the other foods.
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Authors
Esben MSc, PhD, Tine Kjaer MD, PhD, Carsten MD, PhD, DMSci,