| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3192852 | Annals of Allergy, Asthma & Immunology | 2010 | 6 Pages |
Abstract
A considerable proportion of accidental exposures are attributed to inappropriate labeling, failure to read labels, and ignoring precautionary statements. Clear and consistent labeling of food allergens combined with increased consumer education is necessary to improve consumer confidence and compliance and to reduce accidental exposures.
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Authors
Shashank S. MD, Susan MD, Rhoda MD, Reza MD, Marie-Noel MD, Susan PhD, Yvan MA, Rebecca BSc, Lawrence PhD, Laurie BA, Claire BScN, Mary MA, Marilyn BA, Samuel Benrejeb PhD, Ann E. MD, MSc,