| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3193009 | Annals of Allergy, Asthma & Immunology | 2008 | 6 Pages |
Abstract
In this population, lentils and chickpeas are the legumes that cause most allergic reactions, clinical allergy to more than 1 legume is common, and boiled legume extracts are most appropriate to discriminate between allergic and tolerant sensitized children.
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Authors
Mercedes MartÃnez MD, PhD, MarÃa Dolores MD, PhD, José-Javier MD, PhD, Jerónimo PhD, Enrique PhD,