| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3193271 | Annals of Allergy, Asthma & Immunology | 2007 | 6 Pages |
Abstract
The different distribution and solubility properties of the main peach allergens can determine the quality of fruit extracts used as diagnostic tools. These differences, together with the natural variation of Pru p 3 and Pru p 1 levels among peach and nectarine cultivars, can be exploited to reduce peach allergenicity by means of industrial processing and plant breeding.
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Authors
Oussama PhD, LucÃa PhD, Gema PhD, MarÃa PhD, José L. PhD, Rosa PhD, Oscar PhD, Domingo PhD, Gabriel PhD,