| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3193580 | Annals of Allergy, Asthma & Immunology | 2007 | 5 Pages |
Abstract
The restaurant personnel surveyed expressed a relatively high comfort level in providing safe meals to allergic consumers, but there are deficits in their knowledge base, indicating the need for more training and consumer caution.
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Authors
Ryan MD, Scott H. MD,