| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3193607 | Annals of Allergy, Asthma & Immunology | 2006 | 5 Pages |
Abstract
Because sensitization to NtD or CtD of Ole e 9 could be correlated to vegetable food-latex-pollen cross-reactivity processes or to the exacerbation and persistence of asthma, respectively, these molecules could be used in vitro as markers of disease to classify patients and to design a patient-tailored immunotherapy approach.
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Authors
Oscar PhD, Mayte PhD, JoaquÃn MD, RosalÃa PhD,