| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3193656 | Annals of Allergy, Asthma & Immunology | 2006 | 4 Pages |
Abstract
This patient has a clustered sensitization to fungi characterized by allergy to environmental fungal allergens and to yeast extracts used in the food industry. Yeasts should be considered as possible ingestive allergens in mold-allergic patients.
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Authors
Airola MD, PhD, Petman Leena, Mäkinen-Kiljunen PhD,