| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3198673 | Journal of Allergy and Clinical Immunology | 2012 | 12 Pages |
Abstract
As early-life exposure, the introduction of yogurt and the diversity of food introduced in the first year of life might have a protective effect against atopic dermatitis.
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Authors
Caroline MD, MPH, Remo PhD, Georg PhD, Gisela MPH, Juliane MD, Martin PhD, Susanne MLS, Marie-Laure MD, Marjut PhD, Anne PhD, Josef MD, Jean-Charles MD, PhD, Juha MD, Erika MD, MSc, Charlotte MD, Roger MD,