| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3198978 | Journal of Allergy and Clinical Immunology | 2012 | 12 Pages |
Abstract
Although foreign-born children and adolescents are at lower risk of food sensitization compared with those born in the US, among those born in the US, the children of immigrants are at the highest risk.
Keywords
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Immunology
Authors
Corinne A. MD, MS, Robert A. MD, Elizabeth C. MD, MHS,