Article ID Journal Published Year Pages File Type
3199688 Journal of Allergy and Clinical Immunology 2011 9 Pages PDF
Abstract
Tolerance of baked milk is a marker of transient IgE-mediated cow's milk allergy, whereas reactivity to baked milk portends a more persistent phenotype. The addition of baked milk to the diet of children tolerating such foods appears to accelerate the development of unheated milk tolerance compared with strict avoidance.
Related Topics
Life Sciences Immunology and Microbiology Immunology
Authors
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