Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3199688 | Journal of Allergy and Clinical Immunology | 2011 | 9 Pages |
Abstract
Tolerance of baked milk is a marker of transient IgE-mediated cow's milk allergy, whereas reactivity to baked milk portends a more persistent phenotype. The addition of baked milk to the diet of children tolerating such foods appears to accelerate the development of unheated milk tolerance compared with strict avoidance.
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Immunology
Authors
Jennifer S. MD, Anna MD, Scott H. MD, Sally RN, Erin L. MS, Hugh A. MD,