| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3199897 | Journal of Allergy and Clinical Immunology | 2011 | 13 Pages |
Abstract
In this cohort, complementary food introduced <4 months was associated with a reduced risk of peanut (and perhaps egg) sensitization by age 2 to 3 years, but only for children with a parental history of asthma or allergy.
Keywords
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Immunology
Authors
Christine L.M. PhD, Dennis R. MD, Suzanne L. MS, Kimberly J. PhD, Ganesa PhD, Hugh MD, Edward MD, Edward L. PhD, Christine C. PhD,