| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3202097 | Journal of Allergy and Clinical Immunology | 2008 | 8 Pages |
Abstract
The majority of subjects with egg allergy were tolerant of heated egg. Continued ingestion of heated egg was well tolerated and associated with immunologic changes that paralleled the changes observed with the development of clinical tolerance to regular egg.
Keywords
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Immunology
Authors
Heather MD, Hugh A. MD, Scott H. MD, Wayne G. MD, PhD, Sally RN, Anna MD,