Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg

Article ID	Journal	Published Year	Pages	File Type
3204453	The Journal of Allergy and Clinical Immunology: In Practice	2013	9 Pages	PDF

Abstract

Most children with egg allergy in this study passed baked egg challenges. Ovomucoid sIgE, although a useful clinical predictor of baked egg tolerance, was not superior to eggÂ white SPT or sIgE in predicting outcome of baked eggÂ challenge.

Keywords

EoE SPT ROC PPV AUC Specific IgE Allergic rhinoconjunctivitis Egg allergy positive predictive value negative predictive value EoE, Eosinophilic esophagitis Egg white baked egg Ovomucoid Skin prick test Arc NPV یا negative predictive value area under the curve Food challenge sIgE receiver operating characteristic