| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3253736 | Avances en Diabetología | 2013 | 4 Pages |
Abstract
The eAG level is significantly higher than the mean of the levels in fasting in patients with diabetes. We can assume that this difference is due to the influence of the post-prandial glucose levels in the calculation of eAG; and that the contribution of fasting blood glucose to this calculation is approximately 92%, and that of post-prandial blood glucose only 8%.
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Authors
Cristina Trigo, Manuel PenÃn, Rosa RodrÃguez, Marta Pómbar, Reyes Luna,