| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3254856 | Best Practice & Research Clinical Gastroenterology | 2006 | 21 Pages |
Abstract
The purpose of this article is to give an overview of the relation between feeding and gastrointestinal symptoms and complaints, and to review different motility disorders that have implications for food intake. We also report the consequences for nutrition state and the evidence-based principles of dietary modification in patients with motility disorders.
Keywords
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Authors
G. Karamanolis, J. Tack,