Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3274320 | Médecine des Maladies Métaboliques | 2015 | 6 Pages |
Abstract
Bariatric surgery was designed to treat super-obesity 60years ago. Its initial development based on jejuno-ileal and jejuno-colic bypasses accounted forsevere complications. Thereafter procedures have evolved along three lines: restrictive that interfere with intake of calories, malabsorptive that interfere with their absorption, and a combination of these two approaches. Aftera period ofdoubtand disappointment, bariatric surgery which clearly benefits from the growing of laparoscopic surgery, isnow considered as a second line treatment of morbid obesity. Purely restrictive procedures were becoming morepopularwith a favorable benefit/risk ratio. A better understanding of obesity and its mechanisms, mainly hormonal and neuralpathways of regulating appetite and satiety will help to develop safer and more efficient procedures in the future.
Keywords
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Authors
J.-L. Schlienger,