| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3274512 | Médecine des Maladies Métaboliques | 2014 | 5 Pages |
Abstract
This article intends to present sociological and anthropological dimensions of food, illustrating them by important results of research in this field. A special place is given to the role of food production and the important consequences of consumer information on its eating behavior.
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Authors
F. Hausser,