| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3275720 | Médecine des Maladies Métaboliques | 2011 | 6 Pages |
Abstract
Vegetable oils are a great variety of fats having different origin, composition, quality, and taste. These are detailed with their physicochemical properties, their technological process, their nutritional composition for fatty acids, vitamins and minor components, their nutritional advantages and their practical uses. Each of them one has a specific interest.
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Authors
J.-M. Lecerf,