Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3277448 | Nutrition | 2007 | 7 Pages |
Abstract
These results show an immune-modulating effect of a low-dose dietary polyunsaturated fatty acid supplementation. However, further studies regarding fat-blend composition and period of supplementation in patients with inflammatory conditions are required.
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Authors
Ralf Ph.D., Richard M.D., Christopher Ph.D., Markus Andreas M.D., Patrick Carolus Ph.D., Stefan M.D., Hansjosef M.D.,