Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3278150 | Revista Española de Nutrición Comunitaria | 2010 | 9 Pages |
Abstract
Low heme-iron, zinc and calcium consumption was associated with a higher risk of high blood lead levels, which in turn were also associated with anemia, food consumption from ceramic plates and containers, obesity and older age.
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Authors
MarÃa del Rosario Arnaud Viñas, MarÃa Eufemia Pérez Flores,