| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3278152 | Revista Española de Nutrición Comunitaria | 2010 | 7 Pages |
Abstract
Consumption of foods rich in fiber is adequate for the prevention of different chronic diseases, particularly foods rich in insoluble dietary fiber, such as cereals and pulses.
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Authors
Baltasar Ruiz-Roso Calvo de Mora, Lourdes Pérez-Olleros Conde,