| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3278163 | Revista Española de Nutrición Comunitaria | 2010 | 4 Pages |
Abstract
The results of the investigation could explain why many authors perceive press information on health as trivial: more ephemeral or bounded information as the news or information notes, as well as the limited use of living sources, seem to condemn readers to poor information in the absence of plurality, balance and depth.
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Authors
A. Montes de Oca,