| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3278180 | Revista Española de Nutrición Comunitaria | 2010 | 6 Pages |
Abstract
Estimations of nutrient content in foods based on calculations, as done in this study, are less accurate than those based on chemical analysis of foods that could be incorporated into food composition tables.
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Authors
M.E. Zapata, S. Camoletto, M.C. Torrent,