| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3281681 | Clinical Gastroenterology and Hepatology | 2016 | 26 Pages |
Abstract
In a 3-year study of adults with potential celiac disease, we found most to have symptoms, but these improved on gluten withdrawal. Conversely, we do not recommend a gluten-free diet for asymptomatic adults with potential celiac disease because they do not tend to develop villous atrophy.
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Authors
Umberto Volta, Giacomo Caio, Fiorella Giancola, Kerry J. Rhoden, Eugenio Ruggeri, Elisa Boschetti, Vincenzo Stanghellini, Roberto De Giorgio,