| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3282004 | Clinical Gastroenterology and Hepatology | 2014 | 12 Pages |
Abstract
Serum levels of ferritin increased significantly between 1995 and 2005. Reference ranges that accommodate demographic and biomedical variations will assist clinicians in identifying individuals who require further evaluation for iron overload.
Keywords
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Gastroenterology
Authors
Elizabeth J. McKinnon, Enrico Rossi, John P. Beilby, Debbie Trinder, John K. Olynyk,