Prevalence and Presentation of Lactose Intolerance and Effects on Dairy Product Intake in Healthy Subjects and Patients With Irritable Bowel Syndrome

Article ID	Journal	Published Year	Pages	File Type
3282457	Clinical Gastroenterology and Hepatology	2013	8 Pages	PDF

Abstract

The risk of LI is related to the dose of lactose ingested and intestinal gas production and is increased in patients with D-IBS. Self-reported LI, but not objective results from hydrogen breath tests, was associated with avoidance of dairy products. ClinicalTrials.gov, Number: NCT01286597.

Keywords

TSS IBS D-IBS FODMAP AUC Randomized controlled trial Hydrogen breath test Functional Bowel Disease HBT diarrhea-predominant irritable bowel syndrome irritable bowel syndrome Milk Lactose intolerance Total Symptom Score area under the curve Lactose malabsorption odds ratio Bloating Single nucleotide polymorphism SNP Intestinal Gas

Related Topics

Health Sciences Medicine and Dentistry Gastroenterology

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Prevalence and Presentation of Lactose Intolerance and Effects on Dairy Product Intake in Healthy Subjects and Patients With Irritable Bowel Syndrome

Authors

Jianfeng Yang, Yanyong Deng, Hua Chu, Yanqun Cong, Jianmin Zhao, Daniel Pohl, Benjamin Misselwitz, Michael Fried, Ning Dai, Mark Fox,