| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3282735 | Clinical Gastroenterology and Hepatology | 2013 | 9 Pages |
Abstract
By using data collected from 1995 through 2006 from the National Institutes of Health-AARP Diet and Health Study, HEI-2005 and aMED scores were associated inversely with risk for esophageal cancers, particularly ESCC. Adherence to dietary recommendations might help prevent esophageal cancers.
Keywords
EACFFQESCCICD-OUGIHealthy Eating Index-2005AMEDHEI-2005Esophageal adenocarcinomaGastric cancerInternational Classification of Disease for OncologyFood habitsconfidence intervalStomach neoplasmsEsophageal neoplasmshazard ratiofood frequency questionnaireEsophageal squamous cell carcinomaUpper gastrointestinal
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Wen-Qing Li, Yikyung Park, Jennifer W. Wu, Jian-Song Ren, Alisa M. Goldstein, Philip R. Taylor, Albert R. Hollenbeck, Neal D. Freedman, Christian C. Abnet,