| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3284272 | Clinical Gastroenterology and Hepatology | 2009 | 6 Pages |
Abstract
Management of patients with FD might be improved by instructing them to consume smaller meals with reduced fat content.
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Authors
Amelia N. Pilichiewicz, Michael Horowitz, Gerald J. Holtmann, Nicholas J. Talley, Christine Feinle-Bisset,