| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3292893 | Gastroenterology | 2012 | 13 Pages |
Abstract
Among patients infected with HBV genotype B or C, determinants of HCC risk include their sex, age, hepatitis B e antigen status, HBV genotype, and levels of alanine aminotransferase and HBV DNA, but not level of HBsAg. Among hepatitis B e antigenânegative patients with low viral loads, HCC risk is determined by levels of HBsAg and alanine aminotransferase and age, but not HBV DNA.
Keywords
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Gastroenterology
Authors
Tai-Chung Tseng, Chun-Jen Liu, Hung-Chih Yang, Tung-Hung Su, Chia-Chi Wang, Chi-Ling Chen, Stephanie Fang-Tzu Kuo, Chen-Hua Liu, Pei-Jer Chen, Ding-Shinn Chen, Jia-Horng Kao,