| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3294557 | Gastroenterology | 2012 | 22 Pages |
Abstract
The copolymer P(HEMA-co-SS) reduced digestion of wheat gluten and barley hordein and attenuated the immune response to gluten in a food mixture in rodents. It might be developed to prevent or reduce gluten-induced disorders in humans.
Keywords
Related Topics
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Gastroenterology
Authors
Maud Pinier, Gregor Fuhrmann, Heather J. Galipeau, Nathalie Rivard, Joseph A. Murray, Chella S. David, Hana Drasarova, Ludmila Tuckova, Jean-Christophe Leroux, Elena F. Verdu,