| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3294618 | Gastroenterology | 2009 | 11 Pages |
Abstract
These results demonstrate the importance of diet as a determinant of gut microbiome composition and suggest the need to control for dietary variation when evaluating the composition of the human gut microbiome.
Keywords
Related Topics
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Medicine and Dentistry
Gastroenterology
Authors
Marie A. Hildebrandt, Christian Hoffmann, Scott A. Sherrill-Mix, Sue A. Keilbaugh, Micah Hamady, Ying-Yu Chen, Rob Knight, Rexford S. Ahima, Frederic Bushman, Gary D. Wu,