| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3295827 | Gastroenterology | 2009 | 12 Pages |
Abstract
Alcohol intake above the recommended US dietary guidelines significantly increases the risk of ESCC, but not EAC or EGJAC. Smoking modifies the effect of alcohol intake on ESCC risk.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
Nirmala Pandeya, Gail Williams, Adèle C. Green, Penelope M. Webb, David C. Whiteman, Australian Cancer Study Australian Cancer Study,