| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3296448 | Gastroenterology | 2011 | 20 Pages |
Abstract
Many patients with gastroparesis have diets deficient in calories, vitamins, and minerals. Nutritional consultation is obtained infrequently but is suggested for dietary therapy and to address nutritional deficiencies.
Keywords
NIDDKESRDRIFFQT1DMT2DMMotility disorderVomitingBUNTERtype 1 diabetes mellitusType 2 diabetes mellituserythrocyte sedimentation ratePAGI-SYMStomachNational Institute of Diabetes and Digestive and Kidney Diseasesodds ratioblood urea nitrogenFFQ, Food Frequency QuestionnaireC-reactive proteinCRPClinical trial
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Authors
Henry P. Parkman, Katherine P. Yates, William L. Hasler, Linda Nguyan, Pankaj J. Pasricha, William J. Snape, Gianrico Farrugia, Jorge Calles, Kenneth L. Koch, Thomas L. Abell, Richard W. McCallum, Dorothy Petito, Carol Rees Parrish, Frank Duffy,