Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3311854 | Journal de Chirurgie Viscérale | 2015 | 7 Pages |
Abstract
The surgeon plays a key role in the perioperative nutritional care in patients undergoing elective major digestive surgery; therefore, he has to be able to anticipate needs and to implement corrective measures according to recommendations. Pre- and postoperative enteral feeding is preferred. In patients without obvious undernutrition, postoperative nutritional support has to be initiated if patients cannot maintain oral intake above 60Â % of recommended intake for more than 7 days, and it has to be programmed if it is anticipated that the patient will be unable to eat for more than 7 days. Preoperative and postoperative nutritional support has to be offer in malnourished patients (grades 3 and 4).
Related Topics
Health Sciences
Medicine and Dentistry
Gastroenterology
Authors
D. Goéré, A. Sa Cunha,