| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3323624 | Clinics in Geriatric Medicine | 2007 | 22 Pages |
Abstract
Undernutrition is common in the elderly, particularly those in nursing homes and other institutions. It is associated with substantial adverse effects. The age-associated physiologic reduction in appetite and food intake, which has been termed “the anorexia of aging,” contributes to the development of pathologic anorexia and undernutrition. This article reviews age-related changes to appetite, food intake, and body composition; undernutrition in the elderly; and the factors contributing to physiologic and pathologic anorexia and undernutrition.
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Authors
Ian McPhee Chapman,