| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3339654 | Allergologia et Immunopathologia | 2015 | 8 Pages |
Abstract
Antioxidant foods seem to be a non-pharmacological, protective dietary pattern for asthma development in children irrespectively of atopy or heredity; AEI was a rough indicator and the role of antioxidants in allergic diseases is still under consideration.
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Authors
A. Papadopoulou, D.B. Panagiotakos, E. Hatziagorou, G. Antonogeorgos, V.N. Matziou, J.N. Tsanakas, C. Gratziou, S. Tsabouri, K.N. Priftis,