| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3339659 | Allergologia et Immunopathologia | 2015 | 6 Pages |
Abstract
The risk of developing IgE-mediated food allergies is approximately three times higher within the first year after transplantation than in subsequent years.
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Authors
F. Catal, E. Topal, M.A. Selimoglu, H. Karabiber, A. Baskıran, E. Senbaba, İ. Varol, S. Yılmaz,