| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3339756 | Allergologia et Immunopathologia | 2013 | 10 Pages |
Abstract
While parental reported food allergy prevalence was within the range reported previously, confirmed IgE-mediated food allergy prevalence among adolescents was at least 0.16%, and the spectrum of foods involved in allergy differed from Western countries, implying environmental factors may play a role.
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Authors
R. Mustafayev, E. Civelek, F. Orhan, H. Yüksel, A.B. Boz, B.E. Åekerel,