| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3339855 | Allergologia et Immunopathologia | 2014 | 6 Pages |
Abstract
The population of T. putrescentiae mites peaked in four from thirteen tested diets. The immunological disorder caused by repeated exposure to T. putrescentiae faeces might be modulated by garlic.
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Authors
Bahaa K.A. Abdel-Salam,