Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3340199 | Allergologia et Immunopathologia | 2007 | 4 Pages |
Abstract
Young children who had hypersensitivity to cow's milk, hen egg, wheat, fish, soy, or legumes were found to have a higher risk of AD. Positive family history of allergies and early weaning were not found to be relevant risk factors.
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Authors
E. Estrada-Reyes, M.G. Pardo-Castañeda, M.E. Toledo-Bahena, M.L. Lerma-Ortiz, B. del RÃo-Navarro, A.A. Nava-Ocampo,