Article ID Journal Published Year Pages File Type
3340411 Allergologia et Immunopathologia 2006 9 Pages PDF
Abstract
1. The prevalence of food allergy in our sample was 9.1 %. 2. The foods most frequently involved in allergic reactions were fruits and tree nuts. 3. The most common symptoms were oral allergy syndrome, urticaria, and anaphylaxis. 4. Combining our questionnaire with in vivo tests allowed us to diagnose 75-96% of patients with no food allergy and 95 % of food allergy patients.
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Life Sciences Immunology and Microbiology Immunology
Authors
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