Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3340411 | Allergologia et Immunopathologia | 2006 | 9 Pages |
Abstract
1. The prevalence of food allergy in our sample was 9.1 %. 2. The foods most frequently involved in allergic reactions were fruits and tree nuts. 3. The most common symptoms were oral allergy syndrome, urticaria, and anaphylaxis. 4. Combining our questionnaire with in vivo tests allowed us to diagnose 75-96% of patients with no food allergy and 95 % of food allergy patients.
Related Topics
Life Sciences
Immunology and Microbiology
Immunology
Authors
M.I. Alvarado, M. Pérez,