| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3355151 | Immunology and Allergy Clinics of North America | 2007 | 23 Pages |
Abstract
Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.
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Authors
Anna MD,