Article ID Journal Published Year Pages File Type
3362340 International Journal of Infectious Diseases 2014 5 Pages PDF
Abstract

•In Romania, almost 60% of S pneumoniae carried strains belong to PCV13 serotypes.•Carriage rate of S pneumoniae increase with children age.•The S. pneumoniae isolates had a very high level of macrolide resistance.•The highest level of antimicrobial resistance was retrieved in vaccinal serotypes.

SummaryObjectivesWe analysed the distribution of vaccine and non-vaccine Streptococcus pneumoniae serotypes and the antimicrobial susceptibility of pneumococcal strains isolated from healthy Romanian children.MethodsA multi-centre cross-sectional study was performed in four counties to evaluate carried strains of S. pneumoniae isolated from 2000 children aged 0–5 years.ResultsS. pneumoniae carriage was detected in 25.25% of the tested children. Carriage increased from 16.7% among infants to 29.4% in 3–5-year-old children (p < 0.0001). The proportions of the serotypes included in pneumococcal conjugate vaccines PCV7, PCV10, and PCV13 among our isolates were 39.9%, 40.1%, and 58.7%, respectively. Erythromycin resistance was 72.5%, and it was significantly lower in non-vaccine serotypes compared with PCV13 serotypes: 57.3% versus 83.6% (p < 10−7). Penicillin minimum inhibitory concentrations (MICs) >0.064 mg/l were recorded in 71.6%, but the penicillin MIC was >2 mg/l for only 8.4% of tested isolates.ConclusionsIn Romanian children, the majority of carried S. pneumoniae isolates are vaccine serotypes. The isolates with MICs defining macrolide resistance were very frequent, as well as the isolates with MICs defining penicillin resistance in the case of meningitis or penicillin dose-dependent susceptibility for other infections, mainly for the strains belonging to PCV13 serotypes. The implementation of PCV13 within the Romanian national immunization programme could reduce the circulation of these strains with higher macrolide and/or penicillin MICs.

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Life Sciences Immunology and Microbiology Applied Microbiology and Biotechnology
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