| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3443770 | Annals of Epidemiology | 2015 | 8 Pages |
Abstract
Our findings of an inverse association between anthocyanidins and odds of BE suggest that adequate dietary intake of these compounds may lower risk of this cancer precursor lesion.
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Authors
Jessica L. PhD, MPH, Susan E. PhD, MPH, RD, Patrick T. PhD, MS, Wong-Ho PhD, Lawrence S. PhD, MS, Ka ScD, MD, MPH, Harvey A. MD, PhD, Thomas L. MD, MPH, Marilie D. PhD,