Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3443951 | Annals of Epidemiology | 2015 | 10 Pages |
Abstract
This prospective study suggests that the consumption of green tea may reduce the risk of all-cause mortality and the three leading causes of death in Japan.
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Authors
Eiko PhD, Manami MD, PhD, Norie MD, PhD, Taichi MD, PhD, Taiki MD, PhD, Motoki MD, PhD, Shizuka MD, PhD, Mitsuhiko MD, PhD, Hiroyasu MD, PhD, Shoichiro MD, DMSc,