Article ID Journal Published Year Pages File Type
3444084 Annals of Epidemiology 2013 10 Pages PDF
Abstract
Intake of red and processed meat may be associated with significantly increased risk of ESCC. Further investigations with prospective designs are warranted.
Keywords
Related Topics
Health Sciences Medicine and Dentistry Medicine and Dentistry (General)
Preview
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis
Authors
, , ,