| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3458252 | Atención Primaria | 2012 | 6 Pages |
ResumenEl programa de «Elaboración de guías de práctica clínica en enfermedades digestivas, desde la atención primaria a la especializada» es un proyecto compartido por la Asociación Española de Gastroenterología (AEG), la Sociedad Española de Medicina de Familia y Comunitaria (semFYC) y el Centro Cochrane Iberoamericano (CCI). Presentamos la actualización de la guía sobre el manejo de la dispepsia que se publicó en el año 2003. En su elaboración se han tenido en cuenta los criterios esenciales contemplados en el instrumento Appraisal of Guidelines, Research and Evaluation for Europe (AGREE). Para clasificar la evidencia científica y fuerza de las recomendaciones se ha utilizado el sistema Grading of Recommendations Assessment, Development and Evaluation Working Group (GRADE).
The “Preparation of Clinical Practice Guidelines in Digestive Diseases, from Primary Care to Specialist Care” Program, is a joint project by the Spanish Gastroenterology Association (AEG), the Spanish Society of Family and Community Medicine (SEMFyC), and the IberoAmerican Cochrane Center (CCI). We present the update of the Guidelines on the Management of Dyspepsia, which was published in 2003. The essential criteria provided in the AGREE (Appraisal of Guidelines, Research and Evaluation for Europe) Instrument were taken into account in the preparation of this document. The GRADE (Grading of Recommendations Assessment, Development and Evaluation) system was used to classify the scientific evidence and strengthen the recommendations.
