Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
3466584 | European Journal of Internal Medicine | 2010 | 4 Pages |
Abstract
Taste and smell are critical components to a person's overall sense of well-being and quality of life. Taste related problems can cause pain and discomfort and can hinder the maintenance of a satisfying and nutritious diet. Loss of taste interferes with pleasure derived from food and food-related activities. Many drugs can affect this special sense and contribute significantly to the morbidity of the associated illness. This article gives a brief account of this problem and emphasizes the need for more awareness of the clinicians about this problem.
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Authors
B. Sadananda Naik, Nagaraj Shetty, E.V.S. Maben,