| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 3474999 | Italian Journal of Medicine | 2010 | 5 Pages |
Abstract
A gluten free diet improves quality of life and restores normal nutritional and biochemical status and protects against these complications.
Keywords
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Medicine and Dentistry (General)
Authors
Attilia M. Pizzini, Annalisa Pilia, Mauro Silingardi, Ido Iori, Maria C. Gelli,